Noshed in a Book: A Thousand Y...

28 May 2015, 7:12 am by

“What’s more important, the food itself or the meaning we give it?” Watching the weather is a favorite pastime for...

read more

Noshed in a Book: Salt: A Wor...

7 May 2015, 8:06 am by

Salt and pepper shakers were always on our table and near the stove, growing up.  In fact, salt, specifically, was the seasoning...

read more

Noshed in a Book: Just Kids

28 April 2015, 7:30 am by

“I have vague memories, like impressions on a glass plate, of an old boathouse, a circular band shell, an arched stone...

read more

Edible Inspiration: Week 26

24 April 2015, 6:59 am by

This week’s photos to take a peak at. 1)  These delicate pink flowers all around on foraging walks. 2)  I’m still in...

read more

Edible Inspiration: Week 25

10 April 2015, 10:39 am by

A peek into days passed. 1)  This little squirrel hanging out. I think I scared him, he was very still for a while. 2)  Rinsing...

read more

Noshed in a Book: Blankets

9 April 2015, 7:20 am by

When I was in college, I remember being on a waiting list for a Graphic Novel class, and much to my chagrin, I didn’t make it...

read more
%d bloggers like this: